top of page


  • Amaranth

  • Gluten Free amaranth

  • Amaranth flour


Formerly seen purely as a weed amaranth has a become a significant food ingredient. We source our amaranth in India where it is grown and processed. The small grain has gained quite the market share with India being its main origin.

Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. Catkin-like cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from 1 to 2.5 metres (3 to 8 feet) tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature.


India, Peru

Optional certifications

bottom of page