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Nuts

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Nuts have quickly become one of our favorite ingredients to work with, thanks to the incredible diversity of varieties and regions they come from. From the rich, buttery flavor of premium macadamias to the crunchy goodness of everyday almonds, each and every nut carries its own unique story and heritage. Whether you're looking for a healthy or a gourmet addition to your culinary creations, our selection of nuts is sure to inspire delight.​​​

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​Nuts are among the oldest foods consumed by humans, thriving in a wide variety of climates. Although many nuts originated in specific regions, such as almonds in the Middle East and cashews in Brazil, centuries of trade and global cultivation have spread them across the world, making them a staple ingredient in cuisines and cultures worldwide.

        Varieties​

  • Almonds

  • Brazil nuts

  • Cashew

  • Hazelnut

  • Macadamia

  • ​Pecan​

  • Pistachio

  • Walnut

Assorted Nuts And Fruits
Roasted Cashew Nuts

Origins​

Asia, Africa, South-America, Europe

Optional certifications​

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