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        Varieties

  • White quinoa

  • Wholegrian quinoa

  • Red quinoa

  • Black quinoa

  • Tricolor Quinoa

  • Quinoa flour

Quinoa

Quinoa has grown from a super food to a staple food before we even realised. Quinoa is widely available, mainly being sources in South-America but European grown Quinoa is becoming very popular. We source our Quinoa in Colombia, Peru, and within Europe. Especially our European quinoa is of great quality, being saponin free it contains higher nutritional values and is has become the perfect product for celiacs.

Quinoa (Chenopodium quinoa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5.2–7.0 thousand years ago, and for human consumption 3–4 thousand years ago in the Lake Titicaca basin of Peru and Bolivia.

Origins

Columbia, Bolivia, Peru, ​Europe

Optional certifications

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